I have worked in the restaurant industry for over four years and currently chef at a UK Top 100 restaurant in East London. I have previously hosted supper club events in Shoreditch.
For the past two years, I have been writing and publishing pieces about the hospitality and food industry and my experience as a chef and food enthusiast working and living in London. Recently, my writing has been featured in the Financial Times.
Find me on Instagram to see my cooking and to stay updated on my writing and upcoming events.
Contact me via email or on Instagram with any comments or inquiries.
