I have worked in the restaurant industry for over five years. These days, you can find me cooking away in a new opening in London’s Soho.
For the past two years, I have been writing and publishing pieces about the hospitality and food industry and my experience as a chef and food enthusiast working and living in London. My writing has been featured in the Financial Times.
Find me on Instagram to see my cooking and to stay updated on my writing and upcoming events.
Contact me via email or on Instagram with any comments or inquiries.
